Buck also grows a variety of bush foods such as Davidsons Plums, Lemon Myrtle and Aniseed Myrtle. He also outsourced exotic Asian Fruits and harvests them when in season. These unique, often unheard of fruits, consist of the Himalayan Buddha’s Hand, Japanese Yuzu Fruit and the Kaffir Lime Fruit that is used in Thai cooking. Buck also has the Indian Neem Tree and the ultimate health benefit plant Turmeric.
Buck’s Farm is HACCP certified. His produce is picked daily for people to buy fresh through his farm shop, as well as for use by restaurants, and fruit markets in most states around Australia.