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Fresh Kaffir Lime Fruit Also known as Makrut, Asian, or Wild lime Grown Chillingham,NSW Australia
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Fresh Kaffir lime leaves Grown in rich red volcanic soil for the best quality flavour. Traditionally used in Asian cuisine like soups, stir fries and curries. Make up your own recipe for the kaffir lime leaves and tell us all about it on our Instagram or Facebook page.
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100% Natural Farm fresh Grown native to Bucks Farm. Great used with seafood like fish and oysters. Gin and Tonic drinks, sushi, ice cream, on fresh Salads, perfect on Tarts and sorbet. FINGER LIME FRUIT Traditionally flower in late spring and fruit from February to end of May. Bucks own finger limes variety has one more unique asset, it fruits year round, right 12 months of the year. Best Quilty full lime bursts in your mouth also kids love them. The ideas are endless
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Beautiful taste great in drinks and or squeezed over noodles or salads
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While stocks last! $10.00 per kg Plenty of freshly picked Davidsons Plums ready to be delivered to you. Restaurant quality
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Fresh Rosemary Herb from farm to fork. use fresh or dried its up to you. so many wonderful uses. Chemical free 100% Australian grown
